ingredients
1/2 lb fresh strawberries (about 1 2/3 cups stemmed and halved berries)
1 1/2 Tbsp honey
1 1/2 Tbsp apple cider vinegar
1 1/2 Tbsp lemon juice (juice of two large lemons)
1/2 tsp sea salt
1 cup olive oil
procedure
Place all prepared ingredients into a blender or food processor. While operating the blender or food processor, slowly pour olive oil into the mixture in a slow and steady stream until all ingredients are emulsified. Transfer to a pint-sized container. Label, date, and hold refrigerated. Use within three days.
Chef Note: An equal amount of frozen strawberries can be substituted for fresh strawberries.