Our Cook for Kids program works with school districts to feed kids real food. WITS Chefs, trained culinary graduates, transform cafeteria menus, train school staff, and provide food education to students.
Our daily goal is for students to return to class ready to focus and learn. Our long-term goal is to teach children healthy habits that will last a lifetime.
We believe that a healthy child starts with nourishing food. By combining food education with feeding kids real food, children are more likely to consume more whole foods. Instead of the ultra-processed foods that make up the Standard American Diet, our goal is to incorporate more scratch cooking into kids’ meals so that they may enjoy real ingredients and real flavors.
Cook for Kids has three training models: Flagship, CookCamp, and Side-by-Side.