Executive Chef Andy Kitko of Oceans, a seasonally-focused, ocean-forward seafood restaurant, is our new WITS Chef partner. At Oceans, he believes that the kitchen is the soul of the restaurant. Andy and his team came to our gala this fall at The Metropolitan Museum of Art serving delicious crab cakes. Everyone fell in love! Andy, we can’t wait to work with you this year in our schools and bring your expertise and delicious, healthy creations to students across New York City. Wellness in the Schools, as well as the NYC restaurant community, is lucky to have you.
