Ginger Kale Salad

Makes 6 servings


2 bunches lacinato (dinosaur) kale, washed, de-stemmed, and chopped thin
1/4 cup apple cider vinegar
Juice from 1/2 orange
1 Tbsp soy sauce
1 Tbsp honey
1 Tbsp fresh ginger, grated
1/4 cup olive oil


Combine vinegar, juice, soy sauce, honey, and ginger in a large bowl and whisk. Add oil slowly while whisking so that a thick consistency is achieved. Combine dressing with kale, a bit at a time, and mix thoroughly until salad is completely coated with dressing. You may not need to use all of the dressing. Using your hands, massage the kale with the dressing until covered.