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1:00 pm - 3:00 pm
Join the Institute of Culinary Education and Director of Sustainability Bill Telepan to learn more about eliminating food waste over a sustainable brunch. Chef Bill will use leftover food from ICE and Oceana kitchens to prepare a four-course meal alongside ICE students. See Chef Bill transform meat trim, fish and fruit scraps, and leftover herbs into a beautiful meal that supports Wellness in the Schools.
Tickets can be purchased here: https://www.eventbrite.com/e/zero-food-waste-brunch-with-bill-telepan-tickets-51403421016