WELLNESS IN THE SCHOOLS

creating healthier places in which to learn

Team


Nancy Bill Steve Weatherford Benefit 2014
 
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Judy Bankman, Executive Assistant
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Judy comes to WITS with a passion for healthy, local food and a commitment to food justice. Judy holds a Bachelor’s Degree in History from the University of Michigan and a Master of Public Health Nutrition from NYU’s Global Institute of Public Health. Most recently Judy worked as a field organizer for the People’s Climate March, and she continues to make the connections between diet, agricultural policy, and climate change. Judy is also a yoga practitioner and a proponent of herbal medicine and natural healing. Judy is thrilled to be a member of the WITS team!

 

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    Ting Chang, Program Coordinator
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    Ting joins the WITS team with a solid background in nutrition. She was a clinical dietitian at NewYork-Presbyterian Hospital and provided dietary therapy to patients and their families. She developed an interest in sustainable agriculture and the local food movement during her graduate studies at Teachers College, Columbia University. Ting is our resident ramen-guru and is always on the lookout for good food, whether it be in the schools, in restaurants, or on the streets.

     
         
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    Reana Kovalcik, Development Coordinator
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    Reana's brings unique insight to the team with a background in urban policy and management. Having worked in local government offices in both Chicago and NYC, she is well versed on community needs and how cities can maximize quality of life for their residents. Before WITS, Reana worked with former NYC Council Member Gale Brewer's office to develop legislation and policies to improve school food and increase local/regional food sourcing in the City. In 2011 her work culminated with the passage of a local food sourcing bill, which was part of the FoodWorks legislative package. Reana brings her passion for socially conscious public policy to WITS along with a deep love of sustainable agriculture, creative cooking, and good eating.

         

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    Wendy Siskin, Coach for Kids Director
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    Wendy has been a competitive athlete her entire life. As a former champion swimmer for Louisiana State University, she understands first-hand the rewards and personal growth that sports can bring. Wendy received a Bachelor of Science in Kinesiology, a Minor in Dietetics, an Exercise Physiology certification through the American College of Sports Medicine and a Youth Fitness Specialist certification with the International Youth Conditioning Association. In 2002, she started a company called Phys Kids USA; working with at-risk children and consulting with several organizations and task forces to revive physical education. Wendy brings a lifetime of passion towards wellness and the experience of equipping children with the tools they need to live their healthiest life. 

     

         
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    Marjorie Wolfson, Cook for Kids Director
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    Marjorie brings an extensive culinary background to the WITS Team, having worked in and with restaurants such as Union Square Café, Le Madri, Alison on Dominick, and Gotham Bar and Grill.  Marjorie ran her own catering company for 12 years, and now owns and operates an event production company. Marjorie lives in Riverdale with her husband and two daughters.

     
     

    Our WITS NYC Cooks:
     
    Ingrid Abdullah, Institute of Culinary Education, 2012
    Victoria Baluk, American Fitness Professionals & Associates, 2011
    Laurielle Clark, Institute of Culinary Education, 2002
    Catherine Cook, Institute of Culinary Education, 2014
    Kisha Figueroa Cromartie, Institute of Culinary Education, 2007
    Stefanie Devic, NGI for Health and Culinary Arts, 2010
    Jennifer Ecclestone, Institute of Culinary Education, 2002
    Ellen Emerson, NGI for Health and Culinary Arts, 2008
    Sara Fry, NGI for Health and Culinary Arts, 2011
    Jennifer Furman, NGI for Health and Culinary Arts, 2012
    Carly Gould, Institute of Culinary Education, 2011
    Laura Hoffman, NGI for Health and Culinary Arts, 2011
    Lauren Nilsen, Institute of Culinary Education, 2011
    Luba Peys, NGI for Health and Culinary Arts, 2011
    Shani Porter, Institute of Culinary Education, 2007
    Raquel Rivera-Pablo, Institute of Culinary Education, 2008
    Deborah Soffel, NGI for Health and Culinary Arts, 2000
    Cynthia Tomasini, French Culinary Institute, 2011
    Anne Williams, French Culinary Institute, 1997
    Marion Williams, NGI for Health and Culinary Arts, 2009
    Anndrea Yetter, NGI for Health and Culinary Arts, 2011
     
    Our WITS Coaches:
     
    Paul Soloman, State University of New York of Oneonta
    Jamel Brundige, Nassau Community College
    Jeffrey Bryant, North Ampton Community College, NASM, ISFS
    Giovanna Collazo, LaGuardia College, PT 
    Triscelle Couch, Morgan State University 
    Dayon L.Floyd, San Diego University, PE 
    Kelvin Estrella, Bronx Community College 
    Tanya Farmer, Insitute for Integrative Nutrition 
    John Sanjurjo, St. Thomas Aquinas College, Recreation and Leisure Studies 
    Ena Shed, South West Institute of Healing Arts, ACE, AFAA  
    George Stork, Brooklyn College, PE  
    Dante Suarez, Georgia State University 
    Jameg Campbell, College of New Rochelle 
    Maurice Christovale, Medgar Evers, RKC, ACE, USAW, MMA 
    Tyari Wilson, SUNY Canton University
    Jordan Mustapher, John Jay College 
    Robert Sanders, SUNY Old Westbury 
    Stanley Stephens, Lehman College

    Accounting by Thomas Associates CPA

     
    "[Thanks to WITS] our students have developed a greater understanding of and respect for the food they eat and the importance of eating healthy."
    -Principal of a WITS school