WELLNESS IN THE SCHOOLS

Ting joins the WITS team with a solid background in nutrition.  She was a clinical dietitian at New York-Presbyterian Hospital and developed a strong interest in sustainable agriculture and the local food movement during her graduate studies at Teachers College, Columbia University. Ting is always on the lookout for good food, whether it be in the schools, in restaurants, or on the streets.

Reana comes to WITS from NYC Council Member Gale Brewer's office, where she focused primarily on legislation and policies to improve school food and increase local/regional food sourcing in the City.  In 2011 her work culminated with the passage of a local food sourcing bill, which was part of the FoodWorks legislative package. Reana brings her passion for socially conscious public policy to WITS along with a deep love of sustainable agriculture, creative cooking, and good eating.

Rebecca began volunteering with WITS as a cafeteria intern in early 2010. A graduate of the University of Virgina in classical languages and literature, she pursued a career in the food industry, working as a chef, teacher, writer, editor and food stylist. She is dedicated to making the world a healthier, happier and more delicious place for all our children.

Julia brings nearly 25 years of coaching kids' basketball to the WITS team. Julia played varsity college basketball at Finger Lakes Community College and also professionally in the Women’s Professional European League and for Soul in the Hole and the Harlem Ambassadors in the United States.

Marjorie comes to WITS with an extensive culinary background in restaurants such as Union Square Café, Le Madri, Alison on Dominick, and Gotham Bar and Grill.  Marjorie ran her own catering company for 12 years, and now owns and operates an event production company. Marjorie lives in Riverdale with her husband and two daughters.