WELLNESS IN THE SCHOOLS

Baohaus, Eddie Huang
Barbuto, Jonathan Waxman

Barrio Foods, Alex Garcia 

Butter, The Darby, Alex Guarnaschelli
Candle Cafe and Candle 79, Joy Pierson
Chop’t Creative Salad Company, Catherine Lederer
Community Food and Juice, Neil Kleinberg & Dede Lahman

Dean Sheremet, Professional Chef

Epicurean Management Group, Gabe Thompson
Jessica Delany, Professional Chef
Fatty Crab, Zak Pelaccio
franny's, Andrew Feinberg
Gramercy Tavern, Michael Anthony
Green Table, Mary Cleaver
Henry’s, Henry Rinehart

Jenifer Lang, Professional Chef

Kool Beanz Cafe (Florida), Keith Baxter

La Vara, Alex Raij
L'Ecole, Phil Gutensohn

The Mercer Kitchen, Chris Beischer
Mehtaphor, Jehangir Mehta 

Miccosukee Root Cellar (Florida), Ruben Fields
NGI, Elliott Prag

Parish Hall, Egg, George Weld

Plated, Elana Karp
Print Restaurant, Charles Rodriguez 

reBar, Jeremy Leech
Red Rabbit, Head Chef, Sandra Kraehling

Ronaldo Linares, Personal Chef/Culinary Instructor
Rouge Tomate, Peter Esmond

Sweets for Every Season, Jenny McCoy
Paul Valdes, Professional Chef
Telepan, Bill Telepan
Tertulia, Gil Avital and Seamus Mullen

Txikito, Eder Montero