Our Chef Partners
Baohaus, Eddie Huang
Barbuto, Jonathan Waxman
Butter, The Darby, Alex Guarnasche
Campo, Patrick Faup
Candle Cafe and Candle 79, Joy Pierson
Chop’t Creative Salad Company, Catherine Lederer
Community Food and Juice, Neil Kleinberg
Craft, Jenny McCoy
Dovetail, John Fraser
Epicurean Management Group, Gabe Thompason
Jessica Delany, Professional Chef
Fatty Crab, Zak Pelaccio
Frannie's, Andrew Feinberg
Gramercy Tavern, Michael Anthony
Green Table, Mary Cleaver
Henry’s, Henry Rinehart
Sam Talbot, Professional Chef
L'Ecole, Phil Gutensohn
The Palette Fund, Ruth Fehr
Redcat, Colleen Grapes
Rosewater, Bret Macris and Becky Brooks
Paul Valdes, Professional Chef
Telepan, Bill Telepan
Thistle Hill Tavern, Rebecca Weitzman
